Thailand's two famous Pineapple are Sriracha and Phuket......
The boring day is the perfect day creating some brand new "dessert" ....Hey hey., I'm not going to create some "breakthrough" or "OMG what is it!!!!!!!!!!!!!!!" kind of dessert anyway55.
Come on., at least this is new to me. I haven't seen anyone do a meringue and pineapple together because umh....I guess both of them are so sweet......so what?? umh..thinking about something so sweet are living together........
Yeh..that's right!!!! it's too sweet.
Oh..dear.......but I'll do it now because fortunately the taste of my Sriracha pineapple is not so sweet (actually it's sour more than sweet) so it's gonna be perfect match 5555)
I start with preparing boiled caramel, then adding butter....then put in pineapple to caramelised.
Then, I prepare meringue...., my favorite is simple French meringue., the naked....simple, and just perfect way of doing is to make the meringue by whisking egg white with granulated sugar.
That' s it...... simple as that !!!!
Then, I pipe the merinque around the caramelised pineapple, and put it in the oven, baked at 175 C until well cream-coloured look., or you can smell sugar aroma like the perfume thing!!!!
that' s it "The Sriracha Pineapple with meringue" , you cut it in half, and have a look inside.
This is what I called "Perfect match" as if they are a couple waiting for each other to be together.
Doesn' t make any sense?? sound crazy??
Try it !!
========================================
Recipe
Caramelised pineapple:
1 Sriracha (or any kind you want) pineapple
1/2 cup sugar
2 TBSP butter
==================
French meringue
2 egg white
1/2 cup granulated sugar
ไม่มีความคิดเห็น:
แสดงความคิดเห็น