Yeh....., I didn't lie.....you can do the best chocolate mousse as fast and furious as you can ever imagine.
What you need is just the Chocolate, sugar, and eggs.........that' s it !!!!!!!!!
Whhhhhatttt ???????? only 3 things ??????
why more? if these are too simple, thinking about making fried eggs....less ingredient create better taste. you don't even want a lot of ingredients to generate "taste"
but in this case, you need to have the good (if not great) quality chocolate (I use more than 70% cocoa butter chocolate)
and the good eggs....
What is good egg???????????? use your brain, judge by yourself , practicing how to choose the good quality egg since it is the major part of any kind of cake.
So, come to how to make it.....
melt chocolate (even in microwave or bain marie), set aside to cool down.
separate the egg into yolks and egg white........put yolks in melted chocolate and whisk gently.
Then,beat egg white with sugar (granulated) until stiff peak...., fold in chocolate mixture and put in the mold at least 6 hours.
Done !!!!!!!!!!!!!!!!
I decorate it with cut and diced brownie, which make it even better!!!!!!!!!!!
That' s it !!!!!!!!!!!!!!
why make it so complicate.......if something simple is better.....
Oh!!!!!! sorry.......not just better.....
It' s the best....
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Recipe
Chocolate 425 grams
eggs 8
sugar 1 cup
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